A special taste that comes from the northern tradition of Albania. Roasted lamb with milk is part of the culture of cities like Kukës, Tropojë, and even Prizren. Roasted lamb with milk is a very simple dish to prepare but it tastes great. The Preparations. Start with cleaning the meat cutting into portions and season...Read More

Preparations for the lamb soup of Permet. Start with seasoning the lamb with salt and pepper. Put it all to boil in a pan with water in medium-low heat.In another pot start with the butter and add the flour. Fry and steer quickly so it turns into a nice golden color.Add milk and steer quickly...Read More

Cow Head Stew or Paçe is a hearty, thick stew perfect for early breakfasts or one of the best meals after a hangover. In Albania there are 3 ways of preparing the Pace:1 – The meat from the Head of the Cow.2 – The Bone marrow from the legs Part3 – The Beef TripeThis recipe...Read More

This is a corn flour pie dish of the village of Lazarat in Gjirokastëra county. An area is known for some typical traditional dishes that are preserved and prepared from generation to generation in every family of this village. Origin Gjirokaster, Albania Skills Intermediate Course Main Dish PreparationsAfter we have carefully cleaned the wild cabbage,...Read More

Fergese Tirone is one of the most authentic ones of Albanian traditional food and very typical of the capital city . Fergese Tirone is a meat dish . Meat dishes are by far the most ubiquitous meal you’ll find in Albania. Almost all meat dishes are served with bread and/or rice, as well as some...Read More

Learn how to cook “Sheqerpare”, one of the most Delicious and Unique Albanian Dessert. Visit our Cooking Class in Tirana and learn more about Albanian Food and Traditional Welcome. Ingredients3 Eggs (2 egg yolks and one hole egg )1 table spoon sugar100 ml butterflour (around 8 spoons with flour ,needed a soft dough )baking powder...Read More

Learn how to cook “Lakror me 2 Pete”, one of the most Delicious and Unique Traditional Albanian Pie. Visit our Cooking Class in Tirana and learn more about Albanian Food and Traditional Welcome. We mainly find this Traditional Albanian Pie on southeast Albania. Different from the other pies or Byrek it is prepared in just 2 Layers where the...Read More

A wonderful serenity has taken possession of my entire soul, like these sweet mornings of spring which I enjoy with my whole heart. I am alone, and feel the charm of existence in this spot, which was created for the bliss of souls like mine. I am so happy, my dear friend, so absorbed in...Read More