This dish is a classic Albanian comfort food—stuffed peppers with rice and meat, or speca të mbushur. It’s popular all over the Balkans, but each country (and even each family) has its own version. In Albania, it’s especially beloved during summer and early autumn when peppers and tomatoes are fresh and abundant. The key flavors...Read More

Hotel Restaurant Bujtina e Gjelit is a 4-star boutique hotel and restaurant located on Rruga Don Bosco in Tirana. Established in 1994, it offers guests a blend of traditional Albanian architecture and modern comforts, making it a unique destination for both accommodation and dining.​ 🏨 Accommodation & Amenities Rooms: The hotel features 18 rooms and...Read More

tRestorant Tymi is a vibrant and beloved eatery located on Kavaja Street in Tirana, offering a delightful blend of traditional Albanian and Mediterranean cuisine. With over 15 years of culinary experience, Tymi has become a go-to spot for both locals and tourists seeking authentic flavors in a lively atmosphere.​ 🍽️ Cuisine & MenuTymi’s menu showcases...Read More

Ceren Ismet Shehu is one of the most refined traditional restaurants in Tirana—definitely a must if you’re looking for a more elevated and immersive Albanian culinary experience. It’s located right at the entrance of the Tirana Castle complex (Kalaja e Tiranës), a spot that blends history, culture, and modern charm. Here’s the vibe and what...Read More

Oda is a beloved gem in Tirana if you’re craving a truly traditional Albanian dining experience. It’s tucked away on a quiet side street near the New Bazaar (Pazari i Ri), just a short walk from the city center. The restaurant is set in an old house, decorated with vintage furniture, embroidered linens, copperware, and...Read More

Tarator is a refreshing cold soup made with yogurt, cucumbers, garlic, and herbs — a beloved dish in Albanian and Balkan cuisine, especially during the hot summer months. Light, creamy, and bursting with flavor, it’s the perfect starter or side to cool you down and awaken your palate. Whether served as an appetizer or a...Read More

Instructions:1. Prepare the Cake:Preheat the oven to 180°C (350°F) and grease a small rectangular baking dish (about 8×8 inches).In a large bowl, whisk the eggs and sugar together until the mixture becomes pale and fluffy.Add the vanilla extract.Sift the flour and baking powder together, then gently fold them into the egg mixture until just combined.Pour...Read More

The Preparations of qeshqek (chicken with wheat) It will take you some time and it is a good test of your patience. We will start with the wheat. Pass it through cold water, wash it up, and soak it in a bowl of cold water for 2 Hours. Then clean the chicken well and cut...Read More

Qifqi or vegan rice balls are a traditional dish we only find in the region of Gjirokastra, in the deep south of Albania. The city of Gjirokastra is one of the most remarkable cities in Albania. It is characterized by splendid stone architecture, part of the UNESCO World Heritage and Fortress-style buildings. On the other...Read More

Oshmari ( a dish with the base of cornflour) is a very simple, hearty breakfast dish that reminds the old winter weekends. Super simple and perfect for families. It is a good, healthy way to start the day. The Ingredients 2 tablespoons of butter 50 grams of minced white cheese 500 milliliters of milk 250...Read More