Instructions:1. Prepare the Cake:Preheat the oven to 180°C (350°F) and grease a small rectangular baking dish (about 8×8 inches).In a large bowl, whisk the eggs and sugar together until the mixture becomes pale and fluffy.Add the vanilla extract.Sift the flour and baking powder together, then gently fold them into the egg mixture until just combined.Pour...Read More
The Preparations of qeshqek (chicken with wheat) It will take you some time and it is a good test of your patience. We will start with the wheat. Pass it through cold water, wash it up, and soak it in a bowl of cold water for 2 Hours. Then clean the chicken well and cut...Read More
Qifqi or vegan rice balls are a traditional dish we only find in the region of Gjirokastra, in the deep south of Albania. The city of Gjirokastra is one of the most remarkable cities in Albania. It is characterized by splendid stone architecture, part of the UNESCO World Heritage and Fortress-style buildings. On the other...Read More
Oshmari ( a dish with the base of cornflour) is a very simple, hearty breakfast dish that reminds the old winter weekends. Super simple and perfect for families. It is a good, healthy way to start the day. The Ingredients 2 tablespoons of butter 50 grams of minced white cheese 500 milliliters of milk 250...Read More
When you book with an account, you will be able to track your payment status, track the confirmation and you can also rate the tour after you finished the tour.
