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Recipes & Blog

Speca te mbushura

Speca te Mbushura – Stuffed Peppers

This dish is a classic Albanian comfort food—stuffed peppers with rice and meat, or speca...
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tarator

Tarator – refreshing cold yogurt & vegetable soup

Tarator is a refreshing cold soup made with yogurt, cucumbers, garlic, and herbs — a...
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trilece

Trilece – Prepare the most famous modern dessert in Albania

Instructions:1. Prepare the Cake:Preheat the oven to 180°C (350°F) and grease a small rectangular baking...
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qeshqek

Qeshqek – Chicken with wheat.

The Preparations of qeshqek (chicken with wheat) It will take you some time and it...
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qifqi

Qifqi Gjirokastre – vegan rice balls.

Qifqi or vegan rice balls are a traditional dish we only find in the region...
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Oshmari – Cornflour dish

Oshmari – Cornflour dish

Oshmari ( a dish with the base of cornflour) is a very simple, hearty breakfast...
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Lamb with milk

Roasted lamb with milk

A special taste that comes from the northern tradition of Albania. Roasted lamb with milk...
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shqeto permeti

Lamb soup of Permet (Shqeto)

Preparations for the lamb soup of Permet. Start with seasoning the lamb with salt and...
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Cow Head Stew

Cow Head Stew or Paçe is a hearty, thick stew perfect for early breakfasts or...
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Corn Flour Pie – Gjirokastra Dish

This is a corn flour pie dish of the village of Lazarat in Gjirokastëra county....
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