Oda is a beloved gem in Tirana if you’re craving a truly traditional Albanian dining experience. It’s tucked away on a quiet side street near the New Bazaar (Pazari i Ri), just a short walk from the city center. The restaurant is set in an old house, decorated with vintage furniture, embroidered linens, copperware, and other nostalgic details that give you the feel of stepping into an old Albanian home.
Here’s what makes Oda special:
🍲 Food: Their menu features a hearty range of Albanian classics—stuffed peppers (speca me gjize), baked lamb in yogurt (tavë kosi), qofte (meatballs), fasule (white bean stew), and fresh homemade bread. The ingredients are simple but rich in flavor and tradition.
🍷 Drinks: You can enjoy local wines or try raki, Albania’s famous grape brandy, often served as a welcome gesture.
🌿 Atmosphere: There’s a beautiful courtyard if you visit in warmer months, with hanging plants and fairy lights—it’s cozy and calm, perfect for both lunch and dinner.
💸 Prices: Very affordable, especially for the authentic experience and generous portions.
📷 Vibe: It’s very photogenic too—ideal if you want to snap a few rustic shots for social media or content.
Photo from the restaurant