A special taste that comes from the northern tradition of Albania. Roasted lamb with milk is part of the culture of cities like Kukës, Tropojë, and even Prizren. Roasted lamb with milk is a very simple dish to prepare but it tastes great. The Preparations. Start with cleaning the meat cutting into portions and season...Read More
Preparations for the lamb soup of Permet. Start with seasoning the lamb with salt and pepper. Put it all to boil in a pan with water in medium-low heat.In another pot start with the butter and add the flour. Fry and steer quickly so it turns into a nice golden color.Add milk and steer quickly...Read More
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