Cow Head Stew or Paçe is a hearty, thick stew perfect for early breakfasts or one of the best meals after a hangover. In Albania there are 3 ways of preparing the Pace:1 – The meat from the Head of the Cow.2 – The Bone marrow from the legs Part3 – The Beef TripeThis recipe...Read More
This is a corn flour pie dish of the village of Lazarat in Gjirokastëra county. An area is known for some typical traditional dishes that are preserved and prepared from generation to generation in every family of this village. Origin Gjirokaster, Albania Skills Intermediate Course Main Dish PreparationsAfter we have carefully cleaned the wild cabbage,...Read More
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