Fergese Tirone is one of the most authentic ones of Albanian traditional food and very typical of the capital city . Fergese Tirone is a meat dish . Meat dishes are by far the most ubiquitous meal you’ll find in Albania. Almost all meat dishes are served with bread and/or rice, as well as some...Read More
Learn how to cook “Sheqerpare”, one of the most Delicious and Unique Albanian Dessert. Visit our Cooking Class in Tirana and learn more about Albanian Food and Traditional Welcome. Ingredients3 Eggs (2 egg yolks and one hole egg )1 table spoon sugar100 ml butterflour (around 8 spoons with flour ,needed a soft dough )baking powder...Read More
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