If there’s one thing Albania knows how to do right, it’s food — and what better way to experience the country’s rich culinary heritage than through its vibrant food festivals? From traditional bites to modern twists on old favorites, Albania’s food festivals offer a taste of culture, community, and creativity.
Tirana, Albania’s lively capital, is a hotspot for food lovers. Throughout the year, the city hosts a range of culinary events that celebrate local cuisine and international flavors. Whether you’re strolling through open-air markets filled with sizzling grills or sipping local wine under the stars, there’s always something cooking in Tirana.
Popular festivals in Tirana include:
Tirana Gastronomy Fair – A showcase of traditional Albanian dishes from all regions.
Street Food Festival – A modern, youthful vibe with food trucks, music, and artisan snacks.
Wine & Dine Week – Perfect for pairing Albania’s finest wines with gourmet meals from top chefs.
Outside Tirana, food festivals are an amazing way to explore the country. Each city and village brings its own flair:
Korça Beer & Food Fest – Think Oktoberfest, but Albanian style.
Gjirokastër Olive Oil Festival – Highlighting the art of olive oil production in one of the country’s most historic cities.
Shkodra Lake Fish Festival – Fresh fish straight from the lake, grilled and served with local hospitality.
From mountain herbs in Tropoja to the coastal seafood feasts of Saranda, every region has something unique to offer.
Want to keep up with all the food festivals across Albania — by city, date, and type? The Albanian government has launched a brand-new app called TEA (Tourism Events in Albania). It’s your one-stop guide for all cultural, culinary, and local events happening around the country.